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Vic & Anthony’s is an upscale dining experience with USDA Midwest grain beef and fresh seafood. They have an extensive raw bar and steaks ranging from imported Wagyu, local HeartBrand Beef, and USDA prime meats. Customize your meal by adding compliments such as roasted bone marrow, lump crab, or blue cheese bacon butter. Speakeasy-style steakhouse Patton’s debuted in the Heights in March 2022. Patton’s menu includes prime cuts like rib eye, filet, and a Wagyu New York Strip, as well as sides like creamed corn, broccolini, and mashed potatoes. The steakhouse also offers guests access to a substantial wine menu and a curated list of classic cocktails.
When you Visit Houston, Perry’s is a must
You're invited to join us again in 2024 for a dinner series of legendary pairings. The Jazz Age–inspired Gatsby’s Prime is one of the best steakhouses in Houston. We took immediate action by shutting down our establishment, cleaning the entire space, discarding all existing inventory, and contacting the Police to have the employee arrested immediately. Additionally, we worked with our security team to enhance our camera systems. These actions were implemented within one hour of the incident being brought to our attention, ensuring that the matter was addressed before the business opened again.
Wine Lockers
Experience the excitement during Social Hour in Bar 79® at Perry’s where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, generous pours of wine, and mixology cocktails at special prices. Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties. Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye. After 40 years of serving greater Houston, Perry’s opened the doors of its first inner-Loop restaurant in River Oaks.
Soup, Salad & Sandwiches
It has a robust menu heavy on steaks, pasta, and seafood dishes—the essentials, in other words—curated by executive chef Eli Jackson and Julian Marucci, a chef-partner with Atlas Restaurant Group (also the force behind Loch Bar). Standout dishes include a beautifully plated hamachi, a squid ink campanelle, and any of the restaurant’s 45-day dry-aged steaks such as American Wagyu and Black Angus. Steak 48 specializes in surf-and-turf combos, and its seafood menu is just as extensive as its steak options.
Beef
The Most Romantic Restaurants in Houston - Eater Houston
The Most Romantic Restaurants in Houston.
Posted: Thu, 18 Jan 2024 08:00:00 GMT [source]
Brenner's offers a unique dining experience worth savoring; when hoping to escape the Texas heat, the interior has a beautiful, elegant, rustic charm. For those craving beef, a trip might be in order to the city of Houston, which has a variety of steakhouses with diverse, distinctive offerings. With each eatery, dishes range from having big, bold flavors to more subtle, unique marinades — and even the cuts offered are unique in and of themselves. The energetic, warm contemporary atmosphere is perfect for any evening, special occasions, a night out, or a remarkable evening of great food, wine, and cocktails accompanied with the best luxury personal service.
Chama Gaúcha is open for lunch and dinner and has reasonable prices for kids and adults of all ages. Home to more than 12 million cattle (via Texas Agriculture), Texas is the largest beef producer in the United States. According to the Texas Historical Commission, more than 130 million acres of land are dedicated to farms and ranches for cow production. It comes as no surprise, then, that the Lone Star State is known for not only its brisket barbecue but also its delicious, mouthwatering steak. Del Frisco’s is an excellent date night spot and is best known for its elegant ambiance and extensive menu with a price range catering to most. Court records show the business owes about $4.7 million to creditors, including nearly $2 million in state tax revenue.
Perfect Pours: All 20 Perry’s locations praised by Wine Spectator
The point is we love beef and we’re always on the hunt for the perfect filet, rib eye, or cutlet to pair with a delicious glass of red. Lucky for you, we took on the laborious task of narrowing down the best of the best and found 19 amazing spots to get the meat sweats. Toro Toro is a Pan-Latin steakhouse in Houston with an emphasis on Central and South American flavors. All of their dishes are family style making it easy to try a little of everything and honoring the Latin tradition of family meals.
The Ranch Saloon and Steakhouse returns to Houston Rodeo 2024 - Houston Chronicle
The Ranch Saloon and Steakhouse returns to Houston Rodeo 2024.
Posted: Fri, 26 Jan 2024 08:00:00 GMT [source]
Add to that a handsomely stocked whiskey cart, a cherry-picked wine list, and a monsterous stack of Fried Onion Rings you definitely won’t want to share—but should, because it seriously is gigantic. Sure there’s the roster of premium cuts and 25-day dry-aged steaks, see-and-be-seen atmosphere, and bangin’ cocktail and wine list. Drop your preconceived steakhouse notions and go with the mouthwatering flow.
They are best known for their broad selection of high-quality steaks and seafood pairings. Also of note are their delicious family-style sides like creamed spinach and mac and cheese. Though best known for its giant crab claws, Truluck’s is also known to serve up a tender and juicy steak, including a New York strip that’s wet-aged for 60 days, and a barrel-cut filet. The ambiance is perfect for date night, while the lounge, with its live music and large bar, is popular among groups. Make fulfilling your hankering for steak a secret mission at this new speakeasy-style restaurant. Tucked inside Height’s Savoir, guests enter through a wine cellar and are seated in the dining room, which boasts classic decor with leather banquettes and white tablecloths.
Whether it’s the first or the 101st date, this guide to romantic date nights has you covered.
The manager showed deputies a video of Holmes placing his penis into open food items at the location, records show. Please be sure to check with your restaurant host for the latest listings.Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time and there may be substitutions. Darius OwensJazz, R&B, funk and pop, Darius sprinkles a bit of all the flavors into his music.
If you are craving some high-quality meat and innovative side pairings, B&B is the spot for you. Pappas Bros. opened its first location almost 50 years ago and has perfected its craft since. Their dry-aging process is a house secret with only three copies of written instructions in existence, but they attribute their delicious, high-quality flavors of stakes to this secret process.
The meat served at the restaurant is USDA Prime aged beef, cooked over an open flame and lightly seasoned with a sprinkle of sea salt so the natural taste can shine. The bacon-wrapped bottom sirloin is a solid option, but ribs are a great alternative for those looking to go beyond traditional steak. The full meal comes with a selection of side dishes — including mashed potatoes, polenta, and caramelized bananas — served family-style. If version 2.0 isn’t quite as cozy as the original, it still delivers on juicy steaks with a pleasingly crusty, cast-iron sear. Choose from boneless wet-aged and dry-aged rib eyes, filets, and New York strips, or splurge on higher-end domestic Wagyu and Japanese A5 Wagyu from Kagoshima, Japan.
And after a meal as fancy as this one, you might find yourself floating to your car. For starters, try the colossal shrimp cocktail or steak tartare, and a glass of wine from Vic's extensive wine selection. Order your steak bone-in, cooked in the broiler for a tasteful external sear and finished with butter, and pair with au gratin potatoes and creamed spinach. High-end Italian chophouse Marmo debuted in Montrose Collective, Houston’s newest mixed-use development hub, in April 2022.
The true total experience at Steak 48, the premier steakhouse in Houston. This Underbelly Hospitality stunner continues the restaurant group’s legacy of making badass steaks. Now reopened in a new location that includes a rooftop patio, you’ll want to pay this old favorite a visit. Either way, the décor, which plays up the Texan theme with animal trophies, guns, and artifacts collected by owner Nina Hendee, is part of the allure at this newly remodeled, family-friendly institution. Despite its no-reservations policy, Taste of Texas draws massive crowds willing to wait over an hour for a meal. Classic certified Angus steaks (served on sizzling cow-shaped platters upon request), an expansive salad bar, and servers happy to help diners commemorate the evening with a photo-op—red bandannas, cowboy hats, and all.
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